Surplus Soup.
I got about a hundred cans of "ready to serve" Cream of Chicken, Cream of Mushroom, and Tomato soup - from my work. According to the date on the cans (by Campbell's standards), they were canned 2 years ago - which means I should probably do something with them relatively soon, but if stored at a proper temperature they'll probably last a hundred years.
Anyway, they're pretty good for making flavored rice - 1 can in place of about a cup of water. But, at this rate, the cans will last forever. I need more ideas.
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