...mousse?

I found some weird stuff at the farmer's market this morning. Piquillo Pepper Mousse, and Wild Mushrooms Mousse.

I buttered and toasted some split/sliced pita bread, then spread some of this stuff on it. It was pretty good, but nothing to write home about - something different. Matt wasn't terribly impressed, but he's weird - half the time he's picky as hell... and then he goes and eats leftovers cold (doesn't matter what it is).