I fired up the KitchenAid mixer this evening (she and her dough hook had been seriously neglected lately), to try a seemingly promising thin-crust recipe I found online, only to be disappointed. I mean, it was edible, but it wasn't thin-crust.... and just not what I was hoping for.
It was way too bland for my taste. Next time I figure I'll try it with more seasoning, less yeast.... I'll also replace the Italian cheeses with some Feta. Live and learn.
On the plus side, considering it was pizza, it was relatively low in fat/calories. No sauce, no meat, and lots of veggies.
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