I got these purple potatoes from the farmer's market. I've seen them around before, just never had the urge for weird potatoes. I figured it was time.
I kinda pussed out, though - I would have done something a little fancier, but I was tired. I ended up dicing them and baking them with red onions and butter. Matt was happy with them, but I think next time I'll jazz them up a little more.
We had the purple potatoes with peas & carrots (I know, I know - lazy), and grilled London Broil.
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