Last night, I pulled this menu idea out of nowhere... I needed something new, yet easy.
I made Southwestern-style meatballs with a creamy tomato sauce, Spanish rice, and stewed seasoned tomatoes... topped with light sour cream, guacamole, and cheese.
I thought it was pretty good. Matt is picky, though - he said it was good, just that Spanish stuff isn't his style. Bah.
The guacamole on tomato was an appetizer.
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